Spicy 3-Meat Sauce

ingredients:
1 large white onion
1 package sliced mushrooms
3 cloves of garlic
2 whole bay leaves
1/2 cup red wine
mild italian sausage links, skins removed
hot italian sausage, ground
1/2 lb lean beef
2 medium fresh tomatoes
1 can crushed tomatoes
1 can peeled tomatoes
salt and pepper to taste
grated parmesan or italian blend cheese

hardware:
large nonstick pot with lid
chef's knife
chopping board
wine opener

procedure:

1. Nonstick pot on medium-high heat. Once hot, add meats and break down into chunks. Stir them together and cook until completely browned. Drain about half the grease out of the pan.
2. While meats are cooking, dice the onion and tomatoes, and finely dice the garlic. Pour the wine over the cooked meats and stir.
3. Add the diced vegetables to the pot, along with the mushrooms and both cans of tomatoes. Crush the whole canned tomatoes and add the whole bay leaves, salt and pepper, and stir.
4. Bring to a boil and then reduce heat to a simmer. Cover and cook for an hour and a half, stirring occasionally.
5. Serve over pasta with a sprinkle of cheese over the top. 

comments:
This one speaks for itself. I was so proud of myself when I came up with this recipe. It is simply delicious.