Honey Cinnamon Syrup

ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1 cup warm water
1 clementine
3/4 tsp cinnamon powder
1/4 cup honey

hardware:
nonstick pot
chef's knife

procedure:

1. Put the water in the pot and add the sugar, stir to begin dissolving as you heat over medium-high heat.
2. Cut the clementine in half and squeeze each half into the pot. Squeeze the clementine in one hand, palm up, so you can catch any rogue seeds that might be present.
3. Add the cinnamon and honey, stir it all together. Bring to a boil.
4. Stir constantly until the mixure thickens, about 10 minutes or so.

comments:
This is good served with fruit over pancakes or waffles, you can add it to oatmeal, whatever you want. Sometimes I get tired of plain ole maple syrup and make this to change it up a bit.